Steven and I had just finished popadoms. He was leaning towards the chutney more (very sweet) and I was trying the (warned!) very hot chutney and the green chutney, the sweet chutney and the onions alone and in different combinations. (I liked the cooling green chutney and with the onions the best.
We were having dinner at the Taste of Raj in Blackheath at the recommendation of our friend and his son, whom we had two pints with earlier in the evening. It was very good!! I loooooooooove the flavors of Indian food and I was swooning from all the endorphins as my mouth was exploding with pleasure. Absolutely no hyperbole here, I truly love Indian food.